Homemade Hot Sauce

Filed in Physical by on June 30, 2018 0 Comments

Servings: 3


  • 1 tsp garlic salt
  • 2-3 medium sized tomatoes
  • A handful of cilantro
  • 1/4 onion
  • JalapeƱo and/or serrano peppers (to taste)


  1. Add garlic salt, onion, cilantro, and peppers into a food processor (blender)
  2. Blend to desired consistency
  3. Quarter the tomatoes and add to the mixture
  4. Blend to desired consistency


You can also sear the tomatoes on an iron skillet for that charred/smokey flavor.  Also, chile pequin’s, a dash of cumin, and a sprinkle of lemon juice.


About the Author ()

Shep is a GenX'er. Raised during the time before technology became a part of everyday life. Shep wrote essays for English class on a Compaq PC in 1982 and remembers the World's first arrival of 'Copy-&-Paste.' Shep enjoys nature, jogging, reading, learning/developing creative skills.

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